Let's bake a nice, tasty and healthy pie with apples and pumpkin!
![apple pumpkin pie apple pumpkin pie](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-14.jpg)
It’s a lush and delicate pie, it melts in your mouth. It is very easy to cook. The piece of pie looks spectacular thanks to the orange pieces of pumpkin.
Even if you do not like pumpkin porridge, then you will like this recipe!
Also you can try the tastiest Pumpkin Chocolate cookies!
:)![ingredients for pumpkin apple pie ingredients for pumpkin apple pie](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-1.jpg)
Ingredients:
For a form 24 cm:- 3 eggs;
- 180 g of sugar;
- 130 g of wheat flour;
- 2-3 medium sized apples;
- 150 g of pumpkin;
- 1,5 teaspoons of baking powder;
- ¼ teaspoon of cinnamon;
- 1-2 tablespoons of powdered sugar.
Apples for this pie are better to take sweet and sour, green or yellow varieties: Golden, Granny Smith. And the muscatel pumpkin, because it is is sweetest and brightest.
Wash apples, peel from seeds and cube fruits.
Also cube pumpkin with a side of 1 cm.
![cube apples and pumpkin cube apples and pumpkin](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-2.jpg)
Cover baking pan with oiled baking paper.
![cover the form with paper and oil it cover the form with paper and oil it](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-3.jpg)
For the dough, beat the eggs and sugar with a mixer for 3-4 minutes, until the mass will become thick and lush.
![whisk eggs with sugar whisk eggs with sugar](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-4.jpg)
![whisked eggs whisked eggs](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-5.jpg)
Sift flour with a baking powder into a whipped mass, add the pinch of cinnamon.
![sift flour with baking powder sift flour with baking powder](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-6.jpg)
Carefully mix in one direction, on a circle from the bottom upwards.
![mix the dough mix the dough](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-7.jpg)
![dough for the pie dough for the pie](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-8.jpg)
Now add apples and pumpkin into a dough and mix it again.
![add apples and pumpkin to the dough add apples and pumpkin to the dough](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-9.jpg)
Pour the dough into a form, spread it with a spoon and put in the oven.
![pour into a form pour into a form](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-10.jpg)
Bake at 180C (356F) for 40-50 minutes.
If the pie already have a golden crust, but is raw inside, cover the form with foil and reduce the temperature to 160-170C (320-330F).
The pie is ready when its top is brownish-golden. Pierce it with the wooden skewer: it must remains dry.
![bake the pumpkin apple pie bake the pumpkin apple pie](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-11.jpg)
Let the hot pie cool in the form for 5 minutes. Then open the form and carefully shift it to the dish.
![sprinkle the pie with sugar powder sprinkle the pie with sugar powder](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-12.jpg)
Sprinkle the apple pumpkin pie with powdered sugar and help yourself!
![apple pumpkin pie recipe apple pumpkin pie recipe](https://recipes-by-yulietta.com/uploads/_pages/14/apple-pumkin-pie-13.jpg)