It’s a pleasure for me to share this easy apple pie recipe with you, dear friends! Because it is really the easiest and tastiest homemade apple pie from all that I have baked.
![apple pie apple pie](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-1.jpg)
This is an apple sponge pie, very tender and delicious.
![apple sponge pie apple sponge pie](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-9.jpg)
Time to cook it is near 20-25 minutes for preparation and 30-35 minutes for baking.
Ingredients:
![ingredients for apple pie ingredients for apple pie](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-3.jpg)
You need mixer and demountable baking pan 22-24 cm in diameter.
Preheat the oven to 356 F (180 C).
Peel and core apples, cut in small pieces. Sprinkle apples with lemon juice so that they do not darken.
![peel and cut apples peel and cut apples](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-2.jpg)
Whisk eggs room temperature and sugar with mixer.
![join eggs and sugar join eggs and sugar](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-4.jpg)
Begin at low speed and gradually raise it during 4-5 minutes, till the whisked mass become light and spongy and will increase in volume two - two and a half times.
![whisk eggs with sugar whisk eggs with sugar](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-11.jpg)
Sift to the whisked eggs the flour with the baking powder.
![sift flour with baking powder sift flour with baking powder](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-12.jpg)
Add salt and mix round by spatula carefully till you’ll stir all dry ingredients in the dough.
![stir carefully stir carefully](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-13.jpg)
Put apples into the baking pan and pour the dough over them. You may sprinkle the apples with sugar and a pinch of cinnamon.
![put apples to the form put apples to the form](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-5.jpg)
![pour the dough pour the dough](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-14.jpg)
Put the pie into the preheated oven and bake at 180 C (356 F) during 30-35 minutes till the toothpick come out of dough clean.
![bake the pie bake the pie](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-6.jpg)
Let the apple pie to cool slightly in the off oven, then remove it from the pan to dish. Open the form and cover the pie with a pan lid, rotate it all, take off the baking paper. Cover the pie with a dish and rotate again.
![sprincle the pie by sugar powder sprincle the pie by sugar powder](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-7.jpg)
Sprinkle the apple pie with sugar powder.
![apple pie recipe apple pie recipe](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-8.jpg)
Cut it in pieces and serve for tea.
![tasty pie with apples tasty pie with apples](https://recipes-by-yulietta.com/uploads/_pages/3/apple-pie-recipe-10.jpg)
Comments: 2 RSS
1 July 17-08-2018 03:38
It is very tasty pie!
2 Yurij 17-08-2018 03:44
Om nom nom :)