Recipes by Yulietta

The best tried step-by-step recipes of homemade bakery by Yulietta. Bake with me! :)

Homemade Strawberry Pie

Homemade Strawberry Pie

Do you like strawberry? This berries are so aromatic, so sweet! Then you may also like the tasty Homemade Strawberry Pie with the fresh berries!

strawberry pie

I want to share it’s recipe with you, because it is extraordinarily delicious and very easy Strawberry Pie. It’s tender and crumbly, with a lot of juicy strawberry filling, but isn’t raw.

homemade strawberry pie

For this pie we will made an easy sand dough with sour cream.

pie with fresh strawberry

Also, you may cook those pie with any another berries or fruits: blackberry, cherry, apricots or peaches.

tasty berry pie

sour cream strawberry pie


ingredients for strawberry pie For a baking pan 29 cm in diameter:

For the dough:

  • 450-550 g of the wheat flour;
  • 125 g of butter;
  • 100 g of sugar;
  • 200 g of the sour cream;
  • 2 eggs;
  • 0,5 teaspoon of baking soda;
  • 0,25 teaspoon of salt.
For the filling:
  • 400-500 g of the fresh strawberry;
  • 1-2 tablespoons of potato starch;
  • 70-100 g of sugar (the sweeter the berry, the less sugar).
For the topping:
  • 1 yolk;
  • 1 teaspoon of sugar.

Sift the flour into the bowl together with the baking soda. Add the cold cubed butter.

add cubed butter to the sifted flour

Grind with hands to the crumble.

grind flour and butter

Then add salt and sugar, eggs and sour cream.

add eggs, sugar and sour cream

Mix this all and knead the soft dough. If it is sticking to hands, add some flour. If is crumbling - add a little of sour cream.

make soft dough

Put the dough to the fridge at 30 minutes. Meanwhile wash the berries and peel of stalks.

Take out the dough and divide it into 2 parts: ¾ and ¼.

divide the dough into 2 parts

Roll the largest part on the floured baking paper to the circle 0,7-1 cm thick.

roll the biggest part of dough

Remove it with paper to the baking pan. Remove excess dough with a rolling pin.

roll the dough

Sprinkle the dough with a little of the potato starch. The rest of starch mix with berries.

sprinkle with potato starch

Fill the base of our pie with strawberry and sprinkle with sugar.

fill the base with berries

sprinkle with sugar

Flatten the smaller part of dough and cut it into strips.

roll the smallest part of dough and cut into strips

Put the strips on the pie, twisting them like grate.

make a grate on the pie

Grease the grate with yolk use pastry tassel.

grease with yolk

In the holes of the grate put a little pieces of butter - then berry juice will not run away during the baking.

put a pieces of butter

You can sprinkle the top of the pie with white or brown sugar to get an delicious crust.

sprincle with brown sugar

Bake the strawberry pie at 180 C (356 F) during 35-40 minutes. Pierce it with toothpick to know is the pie ready.

bake the strawberry pie

Let the pie to cool in the form at 15-20 minutes, because it’s very tender while is hot. Then put strawberry pie to the dish and sprinkle with sugar powder.

sprinkle with sugar powder

Cut the yummy berry pie into pieces.

yummy strawberry pie

And decorate with fresh leaves of mint.

decorate the pie with fresh mint

Welcome your family and friends to tea with homemade strawberry pie!

strawberry pie recipe
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