Now I’ll tell you a recipe of the best pumpkin cookies! It’s the favorite cookies of my children even with that they don’t like pumpkin porridge.
![pumpkin chocolate chip cookies pumpkin chocolate chip cookies](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-16.jpg)
Soft pumpkin chocolate chip cookies are so tasty, that you will want a second cup of tea to enjoy additional portion of this pastry!
![easy pumpkin cookies easy pumpkin cookies](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-12.jpg)
We like healthy pumpkin cookies so much as whole wheat chocolate drop cookies or even more!
![the best pumpkin cookies the best pumpkin cookies](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-15.jpg)
It is very easy pumpkin chocolate chip cookies, even a child can make dough for them.
![ingredients for pumpkin chocolate cookies ingredients for pumpkin chocolate cookies](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-1.jpg)
Ingredients for 30 pieces:
- 250 g pumpkin puree;
- 300 g flour;
- 1 teaspoon baking powder;
- ¼ teaspoon soda;
- A pinch of salt;
- 125 g sugar;
- 100 g butter;
- 100 g chocolate cheeps;
- 1 egg.
For the most delicious taste you need to choice the brightest and sweetest pumpkin deep orange color. Cube it (to get 250 g puree take about 300 g fresh pumpkin) and stew it with a little of water to softness.
![stew pumpkin stew pumpkin](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-3.jpg)
Then cool and puree stewed pumpkin by blender.
![puree pumpkin puree pumpkin](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-4.jpg)
Sift the flour together with soda and baking powder into a bowl, add salt and sugar.
![mix dry ingredients mix dry ingredients](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-2.jpg)
Mix and add cooled butter.
![add butter add butter](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-5.jpg)
Grind it and add egg and pumpkin.
![grind dry components with butter grind dry components with butter](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-6.jpg)
![add egg and pumpkin puree add egg and pumpkin puree](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-7.jpg)
Add chocolate chips or small pieces of chocolate and stir to homogeneity.
![add chocolate add chocolate](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-8.jpg)
Put the dough into a fridge for 30 minutes.
Preheat the oven to 190 C (374 F). Cover oven-tray with baking paper and spoon out portions of dough in 2-3 cm apart.
![put portions of dough on a baking tray by spoon put portions of dough on a baking tray by spoon](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-9.jpg)
Bake pumpkin cookies about 15-20 minutes.
![bake pumpkin cookies bake pumpkin cookies](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-10.jpg)
![soft pumpkin cookies soft pumpkin cookies](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-11.jpg)
Put the cookies on the dish and let them to cool a little.
![healthy pumpkin cookies healthy pumpkin cookies](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-14.jpg)
So, you know how to cook the best pumpkin chocolate chip cookies now!
![pumpkin chocolate cookies recipe pumpkin chocolate cookies recipe](https://recipes-by-yulietta.com/uploads/_pages/12/pumpkin-chocolate-cookies-13.jpg)
I hope it will became you favorite recipe too!