I recently found out the easy and delicious recipe of a fine apple pastry, and I’m delighted with it!
![apple pandowdy apple pandowdy](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-17.jpg)
This is Apple pandowdy recipe, so easy and delicious, with crumbly shortcrust pastry and tender apple filling. You will like it together with sponge apple pie!
![pandowdy recipe pandowdy recipe](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-20.jpg)
Also, you may cook pandowdy with another fruits or berries: peaches and blueberry, apricots or plums, but exactly with apples it is the most delicious!
![easy apple pandowdy easy apple pandowdy](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-21.jpg)
Apple pan dowdy is one of the best recipes with apples. Just do it! :)
And you will have one more favorite dish:)
It’s handy to make pandowdy in cast iron pan. You can make the filling in it and then bake dessert in the same one.Yields: 8-10
Cook time: preparing 25 minutes, waiting 1 hour, baking 30-40 minutes
![ingredients for apple pandowdy ingredients for apple pandowdy](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-1.jpg)
Ingredients:
For pan 24 cm in diameter,
For the sandy paste:
- 180 g of wheat flour (or 90 g of wheat flour and 90 g of rice or corn flour);
- 1 tablespoon of sugar;
- A pinch of salt;
- 100 g of cold butter;
- 2-3 tablespoons of ice water.
- 20 g of butter;
- 0,8-1 kg of apples;
- 1 tablespoon of lemon juice;
- 3-4 tablespoons of sugar;
- 1 tablespoon of potato starch;
- ¼ teaspoon of cinnamon;
- A pinch of cloves.
- 1-2 tablespoon of maple syrup;
- 2 tablespoon of white or brown sugar;
- A pinch of cinnamon.
Sift the flour into a bowl, add sugar and salt. If you’ll take wheat flour in half with corn flour, you’ll get more crumbly sandy paste of a pleasant golden color. Rice flour also gives the pastry greater brittleness, because those kinds of flour are gluten free.
![grind butter with dry components grind butter with dry components](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-2.jpg)
Add the cubed cold butter to the dry ingredients and grind all together to the crumbles by hands or food processor.
![add water add water](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-3.jpg)
Add ice water one by one tablespoon and mix paste into a ball.
![sand pastry sand pastry](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-4.jpg)
Then form a disk, wrap in food film and put it to a fridge for 1 hour.
Peel and core apples and cut in cubes. Sprinkle with lemon juice.
![sprinkle cubed apples with lemon juice sprinkle cubed apples with lemon juice](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-6.jpg)
Melt butter in the pan on a small heat and add apples.
![melt a piece of butter melt a piece of butter](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-5.jpg)
Stew 3-4 minutes till apples become slightly soft.
![stew apples stew apples](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-7.jpg)
![wait until apples become soft wait until apples become soft](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-8.jpg)
Take off stove, add potato starch, sugar and cinnamon and stir carefully.
![add starch, cinnamon and sugar add starch, cinnamon and sugar](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-9.jpg)
Roll the dough between two sheets of baking paper.
![roll dough roll dough](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-11.jpg)
Cover apples with the dough, sprinkle with maple syrup and sugar with cinnamon.
![put dough on apples put dough on apples](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-12.jpg)
![how to make pandowdy how to make pandowdy](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-13.jpg)
![sprinkle with maple syrup sprinkle with maple syrup](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-14.jpg)
Put pandowdy into the oven preheated to 200 C (392 F) and bake 25-30 minutes.
![bake 30 minutes bake 30 minutes](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-15.jpg)
Then get it out of the oven and cut the dough into squares.
![cut into squares cut into squares](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-16.jpg)
Return the pan to the oven and cook 15-20 minutes yet, to golden brown crust.
![bake to golden brown bake to golden brown](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-18.jpg)
Let the apple pandowdy to cool a little and serve to tea or with ice-cream.
![pandowdy apple pandowdy apple](https://recipes-by-yulietta.com/uploads/_pages/4/apple-pandowdy-22.jpg)