In autumn is the best time to bake this delicious cake with maple syrup, nuts and chocolate! It will be tastier if you add some berries – for example cherries, or black currants, or blueberries.
![maple syrup cake maple syrup cake](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-16.jpg)
Soft, flavored maple syrup cake will charm you and become one of your favorite recipes! This cake is especially tasty and wet because of impregnation with maple syrup.
![maple cake recipe maple cake recipe](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-13.jpg)
It’s so fine to enjoy tea with a piece of maple cake, when the fall of colored maple leaves is dancing outside the window!
![maple cherry cake maple cherry cake](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-18.jpg)
Brown sugar maple cake is tasty and healthy pastry!
![cake with maple syrup cake with maple syrup](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-11.jpg)
Ingredients:
![ingredients for maple cake with cherries ingredients for maple cake with cherries](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-1.jpg)
- 3 eggs;
- 75 g white sugar;
- 75 g brown sugar;
- 150 g butter;
- 2 tablespoons maple syrup in dough + 3 tablespoons for impregnation;
- 4 tablespoons milk;
- 250 g wheat flour;
- 1,5 teaspoon baking powder;
- ¼ teaspoon salt;
- 50 g nuts;
- 150 g unpeeled cherries.
You may take fresh or frozen cherries; also can use walnuts, hazelnuts or almonds.
If desired, add some chocolate.
At first, whisk soft butter with sugar. If you’ll take brown sugar, the cake will have a pleasant beige color. Also brown sugar is healthier then white one.
![whisk butter with sugar whisk butter with sugar](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-2.jpg)
Then add eggs one by one and whisk each time by 15-20 seconds.
![add eggs one by one and whisk add eggs one by one and whisk](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-3.jpg)
Add maple syrup and stir.
![add maple syrup add maple syrup](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-4.jpg)
Sift flour with baking powder, add salt and crushed nuts. Left 2 teaspoons of flour.
![add sifted flour and nuts add sifted flour and nuts](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-5.jpg)
After mixing pour milk and stir again.
![pour milk pour milk](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-6.jpg)
Add the rest of flour and cherries. Mix. Now you may add some milk or dark chocolate in drops or little pieces.
![add cherries and chocolate add cherries and chocolate](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-7.jpg)
Put the dough into the baking pan. The best will be using form with hole, because a cake will bake faster and better in it.
![put the dough in the pan put the dough in the pan](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-8.jpg)
Bake the maple syrup cake by 180C (356F) from 45 minutes to 1 hour. Test the cake with bamboo stick: if it is dry, cake is ready.
![bake maple syrup cake bake maple syrup cake](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-9.jpg)
Till the cake is in the pan, jab it with toothpick 70-100 times and pour on with maple syrup by tablespoon.
![pour on with maple syrup pour on with maple syrup](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-10.jpg)
Let it cool in the form during 5-10 minutes, then replace cake to the dish.
![put the cake on a dish put the cake on a dish](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-12.jpg)
Cut maple cherry cake in portions and enjoy aromatic homemade pastry!
![homemade maple cake homemade maple cake](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-14.jpg)
![tasty maple cake tasty maple cake](https://recipes-by-yulietta.com/uploads/_pages/13/maple-cake-15.jpg)