Now I want to share with you an excellent recipe of the tastiest plum cake we have ever tried!
![dimply plum cake dimply plum cake](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-12.jpg)
All who tried this cake, were tickled pink from it because of its creamy taste, thick crust and juicy halves of plums!
![plum cake recipe plum cake recipe](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-14.jpg)
This cake will be tasty not only with plum: you can take also peaches, nectarines or apricots.
![tasty cake with plums tasty cake with plums](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-10.jpg)
You may bake this cake in a glass or metal pan, round 26 cm in diameter or rectangle 25x30 cm.
Ingredients:
![ingredients for dimply plum cake ingredients for dimply plum cake](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-1.jpg)
- 300 g wheat flour;
- 3 teaspoon baking powder;
- 1/3 teaspoon salt;
- 1/3 teaspoon cardamon;
- A pinch of vanilla;
- 225 g sugar;
- 150 g butter;
- 3 eggs;
- 6 tablespoons sunflower oil;
- 10-20 plums.
Also you can add some orange or lemon zest for more delicious aroma.
Join dry ingredients in a boil: the flour sifted with baking powder, salt, vanilla and cardamom.
![mix dry components mix dry components](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-2.jpg)
In another boil mix softened butter, sugar, eggs and oil, whisk by mixer.
![combine liquid ingredients with sugar combine liquid ingredients with sugar](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-3.jpg)
![whisk by mixer whisk by mixer](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-4.jpg)
Combine both dry and liquid mixes and stir by spoon to homogeneity.
![join both mixtures join both mixtures](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-5.jpg)
Put dough to buttered and floured form.
![put dough into the form put dough into the form](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-6.jpg)
Place halves of plums on the dough with cuts up.
![put plums on the dough put plums on the dough](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-7.jpg)
Sprincle with sugar and cinnamon.
![sprincle with sugar sprincle with sugar](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-8.jpg)
Bake in oven preheated to 180 C (356F) 45 minutes – 1 hour 10 minutes. The plum cake is ready, when a toothpick goes out dry from it.
![baking plum cake baking plum cake](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-9.jpg)
Cut he cake in portion squares and enjoy it with tea or coffee!
![easy plum cake recipe easy plum cake recipe](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-11.jpg)
Dimply Plum Cake is no doubt one of the tastiest homemade pastries!
![homemade plum cake homemade plum cake](https://recipes-by-yulietta.com/uploads/_pages/11/dimply-plum-cake-15.jpg)