Probably, it is the best coffee cake recipe! I have baked it already three times last week and treated friend and colleagues, and all them liked this coffee cake very much! I hope this easy coffee cake recipe will become your favorite too.
![buttermilk coffee cake coffee cake recipes](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-16.jpg)
It is perfect recipe! The cake is tender as a coffee cloud and very flavorous. It has deep coffee flavor and nice beige color.
![cake with coffee cake with coffee](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-12.jpg)
You can make the cream cake if add some sour cream and chocolate glaze. It will become even more delicious!
Yields: 8-10
Cook time: preparing 15 minutes, baking 35 minutes.
![delicious cofee cake delicious cofee cake](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-14.jpg)
Ingredients:
![ingredients for buttermilk cofee cake ingredients for buttermilk cofee cake](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-1.jpg)
- 2 eggs;
- 180 g of sugar;
- 100 ml of buttermilk;
- 3 teaspoons of instant coffee;
- 100 g of butter;
- 150 g of flour;
- 2,5 teaspoons of baking powder (or 2 teaspoons of baking powder and 1/3 teaspoon of baking soda);
- A pinch of salt.
First thing, add the instant coffee to the buttermilk and stir with the spoon until coffee will dissolve.
![mix buttermilk with instant coffee mix buttermilk with instant coffee](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-2.jpg)
Then beat the eggs with sugar a little, during 30-45 seconds on a middle speed.
![mix eggs and sugar mix eggs and sugar](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-3.jpg)
![whick them together whick them together](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-4.jpg)
Add coffee buttermilk to the beat eggs and mix.
![add coffee buttermilk add coffee buttermilk](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-5.jpg)
![stir the dough stir the dough](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-6.jpg)
Then add soft butter and blend with mixer.
![add softened butter add softened butter](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-7.jpg)
Sift the flour with baking powder and add salt.
![add flour and baking powder add flour and baking powder](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-8.jpg)
Stir all together and put the aromatic coffee dough into the baking pan.
![pour dough into a pan pour dough into a pan](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-9.jpg)
Put the pan into the oven preheated to 180 C (356 F). Bake the coffee cake 30-35 minutes until dry toothpick.
![bake a coffee cake bake a coffee cake](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-10.jpg)
Let the cake cool during 5-10 minutes, then replace it on the dish.
![cover the cake with cream cover the cake with cream](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-11.jpg)
Make the coffee cream. Add 1 teaspoon of instant coffee to 3-4 tablespoons of sour cream and stir till coffee’s dissolution. Cover the warm cake with this cream. Also you can divide the cake in two parts and cream it inside, and then cover with chocolate glaze. For the glaze melt 50 g of chocolate with 1-2 tablespoons of milk or butter on a water bath.
![cut a piece of cake cut a piece of cake](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-13.jpg)
Cut the coffee cake into a portions. Make a cup of coffee and enjoy!
![tastiest coffee cake tastiest coffee cake](https://recipes-by-yulietta.com/uploads/_pages/8/coffee-cake-17.jpg)