Recipes by Yulietta

The best tried step-by-step recipes of homemade bakery by Yulietta. Bake with me! :)

Buttermilk coffee cake

Buttermilk coffee cake

Probably, it is the best coffee cake recipe! I have baked it already three times last week and treated friend and colleagues, and all them liked this coffee cake very much! I hope this easy coffee cake recipe will become your favorite too.

coffee cake recipes

It is perfect recipe! The cake is tender as a coffee cloud and very flavorous. It has deep coffee flavor and nice beige color.

cake with coffee

You can make the cream cake if add some sour cream and chocolate glaze. It will become even more delicious!

Yields: 8-10

Cook time: preparing 15 minutes, baking 35 minutes.

delicious cofee cake


ingredients for buttermilk cofee cake For the baking pan 22-24 cm in diameter:
  • 2 eggs;
  • 180 g of sugar;
  • 100 ml of buttermilk;
  • 3 teaspoons of instant coffee;
  • 100 g of butter;
  • 150 g of flour;
  • 2,5 teaspoons of baking powder (or 2 teaspoons of baking powder and 1/3 teaspoon of baking soda);
  • A pinch of salt.
For the cream:
  • 3 tablespoons of sour cream;
  • 1 teaspoon of instant coffee.
  • First thing, add the instant coffee to the buttermilk and stir with the spoon until coffee will dissolve.

    mix buttermilk with instant coffee

    Then beat the eggs with sugar a little, during 30-45 seconds on a middle speed.

    mix eggs and sugar

    whick them together

    Add coffee buttermilk to the beat eggs and mix.

    add coffee buttermilk

    stir the dough

    Then add soft butter and blend with mixer.

    add softened butter

    Sift the flour with baking powder and add salt.

    add flour and baking powder

    Stir all together and put the aromatic coffee dough into the baking pan.

    pour dough into a pan

    Put the pan into the oven preheated to 180 C (356 F). Bake the coffee cake 30-35 minutes until dry toothpick.

    bake a coffee cake

    Let the cake cool during 5-10 minutes, then replace it on the dish.

    cover the cake with cream

    Make the coffee cream. Add 1 teaspoon of instant coffee to 3-4 tablespoons of sour cream and stir till coffee’s dissolution. Cover the warm cake with this cream. Also you can divide the cake in two parts and cream it inside, and then cover with chocolate glaze. For the glaze melt 50 g of chocolate with 1-2 tablespoons of milk or butter on a water bath.

    cut a piece of cake

    Cut the coffee cake into a portions. Make a cup of coffee and enjoy!

    tastiest coffee cake
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